patseguin
May 6, 07:23 AM
Why so negative on this news?
As has been said, time and time again, the consumers Apple are tar targeting don't care what's in the box. If the on-screen "user experience" is great then it matters not one jot what brand of CPU or any other parts Apple decides to use.
It's like having a great car and getting upset about the manufacturer of the engine components. This type of consumer does not care.
It works, it looks great, I'm happy.
Best response of the whole thread.
As has been said, time and time again, the consumers Apple are tar targeting don't care what's in the box. If the on-screen "user experience" is great then it matters not one jot what brand of CPU or any other parts Apple decides to use.
It's like having a great car and getting upset about the manufacturer of the engine components. This type of consumer does not care.
It works, it looks great, I'm happy.
Best response of the whole thread.
Piggie
Apr 26, 02:14 PM
Anyone know what the figures are for the UK?
I get the feeling Apple products are a lot more common in the US and they have a more loyal following.
I see more people with a larger variety of devices in the UK, which is nice. Good to see individuals selecting handsets that suit them, rather than just following the pack.
I'd be interested to see UK market share, Nokia would have a higher share here to I guess. Albeit nothing like that it was a few years ago.
Actually I'd expect there to be a lot of non smart phones still in the UK, on old 18 or 24 month contracts coming to an end, so smartphone share could well jump a lot in the next year of so in the UK. Be interesting to see which way it goes.
I get the feeling Apple products are a lot more common in the US and they have a more loyal following.
I see more people with a larger variety of devices in the UK, which is nice. Good to see individuals selecting handsets that suit them, rather than just following the pack.
I'd be interested to see UK market share, Nokia would have a higher share here to I guess. Albeit nothing like that it was a few years ago.
Actually I'd expect there to be a lot of non smart phones still in the UK, on old 18 or 24 month contracts coming to an end, so smartphone share could well jump a lot in the next year of so in the UK. Be interesting to see which way it goes.
JaimeChinook
Nov 9, 12:56 PM
After being reassured by a number of posts here, I downloaded the Sophos software and immediately did a scan of my HD. I was expecting it to find something "serious" that I would have to let Sophos deal with. It did not. Nothing was found; although the scan took about 45 minutes. At one point (near the end), the scan seemed to stop (hang up?) but it restarted OK. Perhaps it was just dealing with a particularly large file.
I, too, am not so concerned about viral problems with my MBP but I do receive and resend files from numerous PCs so I suppose have Sophos software "on the job" might make me more responsible.
I am curious; I seldom find anything is free. How does Sophos recover his investment in this project?
I, too, am not so concerned about viral problems with my MBP but I do receive and resend files from numerous PCs so I suppose have Sophos software "on the job" might make me more responsible.
I am curious; I seldom find anything is free. How does Sophos recover his investment in this project?
bedifferent
Apr 23, 05:58 PM
Instead of pixel based images that are just bigger, why not simply ship vector based icons/wallpapers ?
Good point! I was wondering the same myself.
Good point! I was wondering the same myself.
ikir
May 8, 12:45 AM
For me it is very useful, especially contact, ical sync over air.
They could make it cheaper like 19$ at year or make some stuff like iPhone tracking a paid service.
They could make it cheaper like 19$ at year or make some stuff like iPhone tracking a paid service.
Eldiablojoe
May 3, 01:47 PM
I'm excited about this new game approach, but it's going to require a lot more attention to detail than I'm normally accustomed. Can I be a Palladin??? :p
jcampa
Aug 11, 09:47 AM
So all this rumors about the Merom MBP are getting strong, all I want is to have it available at the end of this month or the beginning of the next, do you guys think this is possible?
daneoni
Jul 21, 09:41 PM
now if apple can build a laptop that won't give me a first degree burn we're in business :cool:
As well as one that won't gimme a headache nor react with my body (http://discussions.apple.com/thread.jspa?threadID=518047&tstart=0)
As well as one that won't gimme a headache nor react with my body (http://discussions.apple.com/thread.jspa?threadID=518047&tstart=0)
ptysell
Apr 7, 11:01 AM
If Apple was found to be abusing its position... yes. But this is NOT my point, my point was 'countries start to investigate Apple due to a shortage of components due to Apple buying up the available stock for a prolonged period of time'. This is very different from Apple being found guilty etc etc.
Abusing what position.
Its simple supply and demand.
NOTHING is stopping RIM from going to the manufacturers and offering MORE money than Apple. NOTHING.
On the other side, the manufacturers cannot make enough panels to keep up with Apple (Apple's customers) demand for the panel (the iPad).
In any business if you want more of something quicker when it is in limited supply the cost is going to go up.
It has nothing to do with abusing market position.
Abusing what position.
Its simple supply and demand.
NOTHING is stopping RIM from going to the manufacturers and offering MORE money than Apple. NOTHING.
On the other side, the manufacturers cannot make enough panels to keep up with Apple (Apple's customers) demand for the panel (the iPad).
In any business if you want more of something quicker when it is in limited supply the cost is going to go up.
It has nothing to do with abusing market position.
BLUELION
Apr 5, 01:52 PM
In theory, support your view. However, apple is only protecting their intellectual property and business model. You would do the same if you here at the wheel.
Leave the jailbreak community alone Apple!! What is your ****ing problem??? Can't we just coexist???:mad:
Leave the jailbreak community alone Apple!! What is your ****ing problem??? Can't we just coexist???:mad:
CmdrLaForge
May 8, 12:19 AM
I have a familiy MobileMe account and would of course be happy if its free. I hope not at the cost of iAds!
pmz
May 4, 03:12 PM
Thanks for alerting me to this. I had no idea that Macrumors took up GBs of my bandwidth cap. :p
Gotcha. I don't have bandwidth caps, so I wouldn't know about that.
Gotcha. I don't have bandwidth caps, so I wouldn't know about that.
slu
Aug 7, 03:12 PM
Why can't Apple sell me a desktop with 2GB RAM stock and a 250GB HD for less than two grand?
They can. It is called an iMac, and the 17 incher with 2 GB of RAM and a 25o GB HDD goes for $1674.00
They can. It is called an iMac, and the 17 incher with 2 GB of RAM and a 25o GB HDD goes for $1674.00
garybUK
May 3, 09:33 AM
You think you've got it bad? In Britain we have
milk and beer by the pint
coke by the litre
roads by the mile
tablecloths/fabric etc by the metre
petrol/diesel by the litre
fuel efficiency is measured in miles per gallon but carbon emissions are measured in grams per kilometer.
weight of people in stones and pounds
sugar/flour etc in kilograms
fruit by the pound
cheese by grams
bread loaves are labelled in grams, bread rolls sold by the dozen.
height in feet and inches.
Actually all foods are legally sold in grammes and kg.
Pint's are not legal for anything apart from Milk, Beer & Cider.
The only imperial we use legally are on the roads, Miles and by motorway exits are in yards!!!
Clothes are double labelled in CM and IN, my car measures in kmph from factory.
Weight is always measured in Kg by doctors, gym's, boot's etc, only stones are used by old people and really old scales.
Basically they need to switch the road system to Km's instead of stupid Miles.
milk and beer by the pint
coke by the litre
roads by the mile
tablecloths/fabric etc by the metre
petrol/diesel by the litre
fuel efficiency is measured in miles per gallon but carbon emissions are measured in grams per kilometer.
weight of people in stones and pounds
sugar/flour etc in kilograms
fruit by the pound
cheese by grams
bread loaves are labelled in grams, bread rolls sold by the dozen.
height in feet and inches.
Actually all foods are legally sold in grammes and kg.
Pint's are not legal for anything apart from Milk, Beer & Cider.
The only imperial we use legally are on the roads, Miles and by motorway exits are in yards!!!
Clothes are double labelled in CM and IN, my car measures in kmph from factory.
Weight is always measured in Kg by doctors, gym's, boot's etc, only stones are used by old people and really old scales.
Basically they need to switch the road system to Km's instead of stupid Miles.
beebler
Apr 20, 01:18 AM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_3_2 like Mac OS X; en-us) AppleWebKit/533.17.9 (KHTML, like Gecko) Mobile/8H7)
How many people think this is some elaborate scheme to get people to think it will come out in the fall, when they might be setting people up for a surprise with the release of iphone 4 -white as the new ip5?
It's not. Apple doesn't do that and they have been set on a September release for some months now.
How many people think this is some elaborate scheme to get people to think it will come out in the fall, when they might be setting people up for a surprise with the release of iphone 4 -white as the new ip5?
It's not. Apple doesn't do that and they have been set on a September release for some months now.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
devilstrider
Apr 7, 09:38 AM
Many companies should have thought about this when Japan got hit.
snberk103
May 4, 10:33 AM
So then you can't speak to whether or not it would actually be cost effective for the country to switch.
....
Switching to metric is short-term pain for long-term gain. Older people will need have both measures used for a few years. Some Engineers etc will need to hit the books again (but let's face it - if they can learn the formula's once, they can look up the "translation". It's not like they forget how the principles work).
The long-term advantages are:
1) Less freaking-out of kids who are weak in math. "If you have a stick that is 3' 7 13/16" and need to divide it into 3 equal sections, what is the length of the each section to the nearest 1/64 inch?" as opposed to "If you have a stick that 1233 mm long....." - and no, I didn't check to see if they are the same -
2) Same idea as above.... "If you have a tank filled with 450 cubic yards of water, and it is flowing out at a rate of 3 gallons a minute, how long does it take to empty?" as opposed to the metric system where 1000 litres of water is 1 cubic meter which is 1 tonne (approximately - since altitudes and temperatures affect the density of water).... but it's close enough for horseshoes....
3) Manufacturing. As the last industrialized country in the world still non-metric, do people really believe that there isn't a cost when a US factory has to retool to provide a product for export? Or understand that the cost of goods being imported from off-shore includes the cost of retooling for an non-metric customer? Do people not think that some small factories in the US have lost contracts to off-shore customers because they couldn't afford to switch to a metric size? And that some US factories have probably been forced to retool anyway when the sole supplier of a component wouldn't make a special run of non-metric fasteners?
Just asking. The days when the USA was top of the heap in manufacturing are past. The USA is now competing head to head with the rest of the world that has left behind bolts that are 3/16 diameter and 1 7/8 long and 12tpi.
....
Switching to metric is short-term pain for long-term gain. Older people will need have both measures used for a few years. Some Engineers etc will need to hit the books again (but let's face it - if they can learn the formula's once, they can look up the "translation". It's not like they forget how the principles work).
The long-term advantages are:
1) Less freaking-out of kids who are weak in math. "If you have a stick that is 3' 7 13/16" and need to divide it into 3 equal sections, what is the length of the each section to the nearest 1/64 inch?" as opposed to "If you have a stick that 1233 mm long....." - and no, I didn't check to see if they are the same -
2) Same idea as above.... "If you have a tank filled with 450 cubic yards of water, and it is flowing out at a rate of 3 gallons a minute, how long does it take to empty?" as opposed to the metric system where 1000 litres of water is 1 cubic meter which is 1 tonne (approximately - since altitudes and temperatures affect the density of water).... but it's close enough for horseshoes....
3) Manufacturing. As the last industrialized country in the world still non-metric, do people really believe that there isn't a cost when a US factory has to retool to provide a product for export? Or understand that the cost of goods being imported from off-shore includes the cost of retooling for an non-metric customer? Do people not think that some small factories in the US have lost contracts to off-shore customers because they couldn't afford to switch to a metric size? And that some US factories have probably been forced to retool anyway when the sole supplier of a component wouldn't make a special run of non-metric fasteners?
Just asking. The days when the USA was top of the heap in manufacturing are past. The USA is now competing head to head with the rest of the world that has left behind bolts that are 3/16 diameter and 1 7/8 long and 12tpi.
oldwatery
Apr 5, 02:48 PM
Every time something like this goes down I'm reminded of the original 1984 Apple ad campaign.
Oh how things have changed.
Apple is now BIG BROTHER with a vengeance.
Bloody lame :mad:
With all our dumb laws there really should be a law that precludes bullies like Apple from using these strong arm tactics.
Apple really have got way too big for their boots.
Oh how things have changed.
Apple is now BIG BROTHER with a vengeance.
Bloody lame :mad:
With all our dumb laws there really should be a law that precludes bullies like Apple from using these strong arm tactics.
Apple really have got way too big for their boots.
ravenvii
May 4, 12:07 PM
i think it only restores health that was lost, up to your level.
since we just started we are at full health, so it has no effect.
i don't know if we can come back later and use it, or take it with us and use it later.
i would imagine we can, otherwise it seems kind of pointless to put this treasure in the first room (unless treasure placement was done randomly).
do we get a map of the next room? are there any other doors?
EDIT: i see we have a map, but shouldn't we see the next room?
I updated the map, look at above post.
And nope, the healing treasure is gone forever. I put it there because I'm cruel. :D
since we just started we are at full health, so it has no effect.
i don't know if we can come back later and use it, or take it with us and use it later.
i would imagine we can, otherwise it seems kind of pointless to put this treasure in the first room (unless treasure placement was done randomly).
do we get a map of the next room? are there any other doors?
EDIT: i see we have a map, but shouldn't we see the next room?
I updated the map, look at above post.
And nope, the healing treasure is gone forever. I put it there because I'm cruel. :D
lilo777
Apr 18, 04:02 PM
As it's already been said, Apple is protecting their IP and patents. If they don't show the effort, they run the risk of losing them. It's not a "Apple is evil" issue, it's how IP and patents work.
There are several ways to lose a patent. One way is not to defend it. Another ways is trying to defend bogus patents and have the court invalidate it.
There are several ways to lose a patent. One way is not to defend it. Another ways is trying to defend bogus patents and have the court invalidate it.
kavika411
Apr 20, 09:40 AM
This may have already been said, but I believe the timing of the release of the next iPhone is related solely to the fact - at least I believe it to be fact - that the next thing Apple will release/roll-out is their "cloud." That'll be done in May or so, and they don't want to cannibalize attention/press for their cloud with the next iPhone. They want a few months in between rolling out the cloud and something as big as the next incarnation of the iPhone.
iphoneIA
Mar 28, 09:52 AM
Sort of relieved no iPhone 5 announcements, Im firmly bogged down into a 2 year contract.
I have to agree with this one. I have a two year contract and seeing a new iPhone would tempt my wallet.
I have to agree with this one. I have a two year contract and seeing a new iPhone would tempt my wallet.
shelterpaw
Aug 7, 03:13 PM
My house is not wired for ethernet. Which means, I would have to snake a wire through 3 floors, drill holes in the ceiling, etc etc. Its sooo much easier just to have airport. I have 3meg internet service and I cannot tell a difference between wired and wifi. My wireless will hit ~10mb/s transfer if I'm moving a large file from one computer to another. Obviously, that 10mb/s is faster then my 3meg internet service. My internet service is the bottleneck, not the wireless. Therefore....no difference in speed.
Second, I have BT keyboard, mouse, and phone. I use BT all the time. Sure, I can just order the option. However, that means I cant just run to my local apple store and pick up a Mac Pro. Its absolute crap that a ~$600 Macmini has these options standard, and yet Apples $4000 top of the line machine doesnt. Unacceptable.
I couldn't agree with you more. I'm almost in the exact same situation you're in and it doesn't make sense to me either. I've always felt the pro machine should incorporate everything a consumer model carries, plus pro features.
However, they're still pretty slick machines and I'm looking forward to getting one.
Second, I have BT keyboard, mouse, and phone. I use BT all the time. Sure, I can just order the option. However, that means I cant just run to my local apple store and pick up a Mac Pro. Its absolute crap that a ~$600 Macmini has these options standard, and yet Apples $4000 top of the line machine doesnt. Unacceptable.
I couldn't agree with you more. I'm almost in the exact same situation you're in and it doesn't make sense to me either. I've always felt the pro machine should incorporate everything a consumer model carries, plus pro features.
However, they're still pretty slick machines and I'm looking forward to getting one.
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